Bingsu, a delightful Korean dessert, is a perfect treat to beat the heat. This refreshing dish is made with finely shaved ice and a variety of toppings such as fruits, condensed milk, red beans, and even ice cream. Known for its versatility and refreshing taste, Bingsu has become a popular summer dessert not just in Korea, but around the world.
In this blog, we’ll delve into the essence of Bingsu, its health benefits, the best seasons to enjoy it, and provide you with five delicious recipes to try at home. Each recipe is crafted for two servings, with precise measurements to ensure you achieve the perfect Bingsu every time. Additionally, we’ll discuss the best storage methods and complementary foods that enhance the Bingsu experience.
What is Bingsu?
Bingsu, also known as Patbingsu when topped with sweet red beans, is a traditional Korean shaved ice dessert. The base of Bingsu is made from finely shaved ice, which has a light, fluffy texture similar to snow. This ice is then topped with a variety of ingredients such as sweetened condensed milk, syrup, fruits, red beans, and even chewy rice cakes called “tteok.” The versatility of Bingsu allows for endless creativity, making it a fun and customizable dessert.
Efficacy of Bingsu
Bingsu is not only delicious but also offers several health benefits depending on the ingredients used. Fruits such as strawberries, mangoes, and blueberries are rich in vitamins and antioxidants, which can boost your immune system. Red beans, often used in traditional Bingsu, are a good source of protein and fiber, aiding in digestion and providing sustained energy. The shaved ice provides hydration, making Bingsu an excellent way to stay cool and refreshed during hot weather.
Best Season to Enjoy Bingsu
While Bingsu can be enjoyed year-round, it is most popular during the summer months. The cold, refreshing nature of the dessert makes it a perfect way to cool down on a hot day. However, with the availability of modern appliances and ingredients, you can recreate and enjoy Bingsu anytime, regardless of the season.
Recipe 1: Classic Patbingsu
Ingredients:
- 2 cups shaved ice
- 1/2 cup sweetened red beans (Pat)
- 1/4 cup sweetened condensed milk
- 1/2 cup mixed fruits (strawberries, kiwi, banana) 1 tbsp sliced almonds
- 2 tteok (rice cakes), optional
Instructions:
- Prepare shaved ice using a blender or a special ice shaver.
- Place the shaved ice in two bowls.
- Spoon the sweetened red beans evenly over the ice.
- Drizzle the condensed milk on top.
- Add mixed fruits and sliced almonds.
- Optionally, top with tteok.
- Serve immediately and enjoy!
Recipe 2: Mango Bingsu
Ingredients:
- 2 cups shaved ice
- 1 cup diced mango
- 1/4 cup sweetened condensed milk
- 1/2 cup mango puree
- 1 scoop vanilla ice cream
- 1 tbsp coconut flakes
Instructions:
- Prepare the shaved ice and divide it into two bowls.
- Pour mango puree over the shaved ice.
- Add diced mango on top.
- Drizzle with condensed milk.
- Place a scoop of vanilla ice cream on each serving.
- Sprinkle with coconut flakes.
- Serve immediately and savor the tropical flavors.
Recipe 3: Green Tea Bingsu
Ingredients:
- 2 cups shaved ice
- 2 tbsp matcha powder
- 1/4 cup sweetened condensed milk
- 1/2 cup sweetened red beans
- 2 tbsp mochi pieces
- 1 scoop green tea ice cream
Instructions:
- Prepare the shaved ice and place it in two bowls.
- Mix matcha powder with a small amount of water to make a paste.
- Drizzle matcha paste over the shaved ice.
- Top with sweetened red beans and mochi pieces.
- Drizzle condensed milk over everything.
- Add a scoop of green tea ice cream on top.
- Enjoy the earthy and sweet combination.
Recipe 4: Berry Bingsu
Ingredients:
- 2 cups shaved ice
- 1/2 cup mixed berries (strawberries, blueberries, raspberries) 1/4 cup sweetened condensed milk
- 1/4 cup berry syrup
- 1 tbsp crushed pistachios
- 1 scoop vanilla ice cream
Instructions:
- Prepare the shaved ice and divide into two bowls.
- Pour berry syrup over the shaved ice.
- Add mixed berries on top.
- Drizzle with condensed milk.
- Sprinkle with crushed pistachios.
- Top with a scoop of vanilla ice cream.
- Serve immediately and enjoy the burst of berry flavors.
Recipe 5: Chocolate Bingsu
Ingredients:
- 2 cups shaved ice
- 1/4 cup chocolate syrup
- 1/4 cup sweetened condensed milk
- 1/2 cup brownie chunks
- 1 tbsp chocolate chips
- 1 scoop chocolate ice cream
Instructions:
- Prepare the shaved ice and place in two bowls.
- Drizzle chocolate syrup over the shaved ice.
- Add brownie chunks on top.
- Drizzle with condensed milk.
- Sprinkle with chocolate chips.
- Top with a scoop of chocolate ice cream.
- Serve immediately and indulge in the chocolate goodness.
Storage Methods
Bingsu is best enjoyed immediately after preparation due to the shaved ice’s tendency to melt quickly. However, if you need to store any leftovers, keep the ingredients separate. Store shaved ice in an airtight container in the freezer to prevent it from clumping together. Fruits and toppings should be stored in the refrigerator, preferably in separate containers to maintain their freshness and texture. When ready to enjoy again, reassemble the Bingsu with fresh shaved ice and chilled toppings.
Foods That Pair Well with Bingsu
Bingsu pairs wonderfully with various Korean snacks and beverages. Here are a few suggestions: Hotteok (Sweet Korean Pancakes): These warm, chewy pancakes filled with brown sugar and nuts provide a delightful contrast to the cold Bingsu.
- Yakgwa (Korean Honey Cookies): These sweet, sticky cookies made from honey, ginger, and cinnamon are perfect for enjoying with Bingsu.
- Barley Tea (Boricha): A traditional Korean drink, barley tea is slightly nutty and refreshing, making it a great accompaniment to the sweet and cold Bingsu.
- Fruit Tea: Pairing Bingsu with a light, fruity tea enhances the overall experience and complements the fresh fruit flavors in the dessert.
Conclusion
Bingsu is a versatile and delightful Korean dessert that you can easily make at home. Whether you prefer the traditional Patbingsu or want to experiment with different flavors like mango, green tea, berry, or chocolate, there’s a recipe for everyone. Remember to enjoy Bingsu immediately after preparation for the best experience, and consider pairing it with complementary Korean snacks and beverages for a complete treat. Happy Bingsu making!